How to Make Creamy, Dairy-Free Dressings at Scale with JOI (No Gums, No Fillers, No Fuss)
Why Creamy Dressings Still Reign Supreme
Whether you're running a fast-casual concept, developing grab-and-go salads, or formulating a new line of bottled dressings, one thing remains true:
Creamy dressings sell.
They bring indulgence to otherwise “healthy” meals. They build flavor, balance acidity, and add texture. And they’re everywhere—from traditional Caesar salads to fusion bowls and vegan snack kits.
But here’s the challenge: most creamy dressings rely on dairy, mayo, eggs, or gums and preservatives to stay smooth, emulsified, and flavorful. That’s where JOI changes the game.
Meet JOI: The Clean-Label Creamy Base for Dressings
JOI (short for “Just One Ingredient”) is a whole-food milk concentrate made from almonds, cashews, oats, or hemp. It's a creamy, neutral base that plays beautifully with everything from herbs and garlic to citrus and spice.
For foodservice professionals and manufacturers, this means:
*Scalable, consistent creaminess
*Vegan, Dairy-Free and Allergen-aware formats (nut-free options available)
*Shelf-stable concentrate = longer storage, less spoilage, and no refrigeration needed—perfect for saving cold storage space in busy commercial kitchens*No gums, no preservatives, no sketchy oils
*One clean base = endless dressing formulations
Need to pass a clean-label audit or win over a plant-based menu team? JOI is your shortcut to a better dressing, without sacrificing performance.
How to Use JOI in Creamy Dressings
The concept is simple:
- Add JOI directly into your dressing recipe as you would mayonnaise, dairy, or egg-based ingredients
- Blend together with your flavor elements—acid, herbs, spices, sweeteners, nutritional yeast, etc.
- No need to pre-mix JOI with water—just blend and adjust texture and seasoning as needed
- Serve, bottle, or scale—hot-fill and cold-process ready
Whether you're making 5 gallons in a commissary or scaling a shelf-stable CPG product, JOI keeps your formulation simple and clean.
5 JOI-Based Dressings That Show Off Creamy Versatility
Let’s look at a few real-world examples from our recipe blog that foodservice teams can adapt or scale:
🥬 Ranch Dressing (Vegan)
A top seller, especially for dips, kids’ meals, or comfort-food salads. Made with Cashew JOI, garlic, lemon, and fresh herbs.
🥗 Caesar Dressing (Vegan)
Bold and briny with a satisfying creaminess from Almond JOI. Great on romaine, wraps, or as a vegan aioli base.
🥦 Soy Ginger Dressing
A ready-to-go side dish or deli option with a tangy-sweet, mayo-style dressing—minus the eggs or emulsifiers.
🍊 Orange Sesame Dressing
Bright, tangy, and umami-rich, this dressing features citrus and sesame flavors balanced by the creamy base of JOI. Ideal for Asian-inspired bowls, slaws, or as a marinade base.
☀️ Sweet & Savory Sunshine Dressing
Balanced with mustard, lemon, and maple—this dressing is ideal for seasonal salads or plant-based deli kits.
All of these can be scaled for back-of-house prep, packaged deli, or bottled retail distribution.
Why Use JOI Instead of Traditional Dairy?
JOI is more than a plant-based swap—it’s a strategic upgrade:
| Traditional Creamy Dressing | JOI-Based Dressing |
|---|---|
| Perishable dairy or mayo | Shelf-stable nut/seed/oat concentrates |
| Often contains gums, oils, or eggs | Clean-label simplicity |
| Allergen and dietary restrictions | Multiple vegan, keto, and nut-free options |
| Emulsifiers needed | Creamy texture from real whole foods |
| Waste-prone packaging | Reduced packaging + longer shelf life |
In short, JOI checks every operational, nutritional, and clean-label box without compromising texture or flavor.
Let’s Rethink “Creamy” for the Future of Food
Today’s consumers read labels, avoid dairy, and expect performance from plant-based ingredients. With JOI, you’re not chasing trends—you’re leading with a smarter solution.
Whether you’re:
- Running a restaurant or café
- Formulating for retail
- Innovating inside a commissary
- Developing vegan, allergen-friendly, scalable recipes
JOI gives you the creamy base to do it better.
Ready to Get Mixing?
Explore JOI’s full lineup for foodservice:
🛒 Shop Wholesale
📦 Request Samples or Pricing
📚 More Plant-Based Recipes
Creamy dressings. Clean ingredients. Built to scale. That’s JOI. 🥗
